Fried Potatoes

Ingredients:

• 2 cups potatoes
• 1 Tbsp. shortening or bacon fat
• 1/2 tsp. salt

Directions:

Slices potatoes very thin. Add potatoes to meat fat in frying pan. Sprinkle with salt. Cover. Cook over medium heat until tender and mealy. Turn occasionally and add more fat as needed during cooking.

By Robin from Washington, IA