Korean Meat Marinade

Ingredients

  • 1 cup soy sauce
  • 1 cup beer
  • 1/2 cup honey
  • 1/2 cup green onions
  • 1 Tablespoon vegetable oil
  • 1 teaspoon black pepper
  • Ad
  • 1 clove of garlic

Directions

Can be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.

By Christina from Paducah, KY

Comments

August 13, 20070 found this helpful

This sounds like a good marinade for tofu. Thanks!

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