Korean Meat Marinade
Ingredients
- 1 cup soy sauce
- 1 cup beer
- 1/2 cup honey
- 1/2 cup green onions
- 1 Tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 clove of garlic
Directions
Can be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.
By Christina from Paducah, KY
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By
08/13/2007
This sounds like a good marinade for tofu. Thanks!
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