Korean Meat Marinade
- 1 cup soy sauce
- 1 cup beer
- 1/2 cup honey
- 1/2 cup green onions
- 1 Tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 clove of garlic
Can be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.
By Christina from Paducah, KY
August 13, 20070 found this helpful
This sounds like a good marinade for tofu. Thanks!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 9:33:56 AM on 10.0.0.235 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us