Chicken Caesar Salad I
Ingredients:
- One bunch of romaine lettuce
- One can of turkey or chicken, drained
- Caesar salad dressing (your choice)
- grated parmesan cheese
Directions:
Take one bunch of romaine lettuce and wash well, shaking off excess water. Tear leaves into bite size pieces. Let set in strainer about five minutes.
Take one can of chicken or turkey and drain. Flake with a fork.
Place lettuce in a salad bowl, add chicken and lightly toss.
Add your choice of Caesar salad dressing, the creamy is best, and sprinkle with grated parmesan cheese. (Not the kind in the can that you put on spaghetti) Toss again.
Add croutons if you wish. Great for a light lunch!
By Tawnda
Chicken Caesar Salad II
Ingredients:
- 1 to 2 lbs. boneless, skinless Chicken Breast
- 1 head of Romaine lettuce
- 1 bag of Shredded Parmesan Cheese
- 1 box of store brand Caesar Flavored Croutons
- 1 cup of store brand Caesar Salad Dressing
Directions:
- Grill Chicken in oven or on counter top grill (I use a Foreman
Grill I got as a gift years ago).
- Wash lettuce, shake out water as best you can.
- Cut up lettuce in to a large container with a tight sealing lid.
- Add cheese, croutons, and dressing to lettuce.
- Seal container with lid and shake it until everything is well mixed.
- When done, cut the chicken into strips about 1" wide.
- To serve, fill bowl or plate with salad mix and top with
chicken strips.
This is a wonderful summer dinner when served with iced tea.
By CleanPuppy
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