What is your favorite Thai dish recipe?
By Steve from Macomb, MI
Here is a recipe for Spicy Basil Chicken that I posted a few years ago. I still make it all the time. Yum!
I've also used this recipe, minus skewers of course. LOL, cooking it in a wok with just a tad of peanut oil instead of on the grill. :-) Jess, I am going to have to give your recipe a try! It sounds yummy!
Thai Chicken Kabobs with Peanut Dipping Sauce
1 tbsp creamy peanut butter
1/4 cup soy sauce
1/4 cup lemon or lime juice
1-1/2 tsp brown sugar
1 tbsp curry powder
1 tsp minced garlic
1/2 tsp hot pepper sauce
4 skinless boneless chicken breast halves, cut in to 1 inch cubes
1/4 cup honey
1/4 cup creamy peanut butter
3 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp extra virgin olive oil
1 tbsp toasted sesame oil
2 tsp minced garlic
1 tbsp fresh ginger root, minced, or 1 tsp dried ground ginger
1 tsp crushed red pepper
Combine first seven ingredients in a large bowl. Place the chicken cubes in the marinade, cover and refrigerate for a minimum of 2 hours, tossing once or twice.
Preheat a grill to medium high heat, place chicken cubes on skewers, discard marinade and grill for 5 minutes on each side or until juices run clear when piercing the chicken.
Meanwhile, mix the last nine dipping sauce ingredients in a small bowl.
*Note: If using wooden skewers, soak them for about twenty minutes before placing chicken cubes on them.
By Deeli from Richland, WA
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