Place salmon filets in a gallon size zipper seal bag. Pour 1/2 cup dressing over filets and turn the bag to coat the pieces well. Set aside 1/4 cup dressing for basting. Cover and refrigerate for 30 minutes or longer. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved dressing.
Source: I like to try different salad dressings as marinades, and this is one of my favorites.
By Rachel's Mom from Wilkesboro, NC
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