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Directions
Cook spaghetti according to directions; drain. Stir into hot spaghetti the butter, Parmesan cheese and eggs. Form mixture into a 10 inch glass pie plate to form a crust. Cook, uncovered for 3 minutes on high in microwave or until center of crust is set. In 1 qt. glass measuring cup, crumble hamburger and add onion powder. Cook, covered, 5 minutes, stirring midway to break up meat, on high in microwave; drain. Stir in Ragu. Spread sour cream over bottom of crust. Top with mozzarella, then tomato mixture. Cook, covered with waxed paper, until heated, on high 6 to 7 minutes. Top with remaining cheese. Let stand 10 minutes before serving.
By Robin