By Joyce from Salisbury, NC
Editor's Note: A "stick" of butter equals 1/2 cup
zachlechler, before you insist I am incorrect about sticks of butter measurements you might want to check out this link which includes photographic proof. ;-)
Also, shortening may be a good substitute for butter (since it is much cheaper) but also be aware that "butter flavored" Crisco just has coloring in it. It is much easier to mix and converts to the same amount.
First of all: a standard "Stick of butter" always means 4 ounces. a "half-stick" is two ounces so Deeli is incorrect in saying that 4 ounces is no longer the standard. Secondly, fatboyslimsmom, if you are talking about mixing butter (or other fat) with sugar in the beginning of a recipe, it may be called "creaming". This means to blend your butter and sugar until they are no longer able to be distinguished from each other. to "whip" butter would mean to whip it separately then add your sugar in (by whatever means are most appropriate, whether that be folding it or whipping). Always be aware that the more you allow you butter to melt (if you are baking) the more it will spread in the oven.
G'day - I am from Australia and would just like to add that when people from the US talk about a Tablespoon it is a different measurement than what we have here in Australia for a tablespoon. An American tablespoon is only 15g or 3 teaspoons and Australian tablespoons are 20g or 4 teaspoons so be sure to make allowances for this difference.
Edited to add: if 8 American tablespoons = 1 stick of butter then you would only need 6 Australian tablespoons to equal the same amount of butter.
4 sticks is 16 oz
6 sticks would be 16 + 8
Whipped store bought butter has either water added to it or oil. Recipes that say add sugar and 6 sticks butter whipped generally mean whip the sugar and butter together till light and fluffy. Chances are this was written to mean 6 sticks of butter whip it so it would be easy to add in drys.
I would buy the actual sticks and whip them. Whipped butter has additives to keep it spreadable.
As others have mentioned you can simply whip the butter yourself and save oodles of money. ;-) Also, not all sticks of butter are 4 oz anymore. The brand of butter I buy now comes in 2 oz sticks (8 sticks to a pound) so we all need to start using ounce, tablespoon or cup in measurements for our recipes because 'sticks' for measurement are no longer the standard.
Joyce, I think that is more of a "recipe instruction" than it is a recipe measurement! Should probably read: 6 sticks of butter, whiped
1 stick of butter = 4 oz. So you would need to buy 3 - 8 oz. tubs of the whipped butter.
Compare prices and see if it would be cheaper to buy the butter and whip it yourself than the whipped butter.
Do you have any way to verify that it means to take 6 sticks of butter, and whip them? That is how I read it.
I often write recipes for family, and try to add notes for situations such as that, where I know what I mean, but it may not be a standard recipe instruction.
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Could you please explain to me how much is a stick of butter? I am in Australia and we weigh in metric.
Christine from Melbourne, Australia
By Grandma Margie
One stick of butter is 1/2 cup or approx. 113 grams. (08/02/2006)
Click on the volume conversion or the metric conversion chart. In the US sticks of butter are sold 4 to a package, one package is 1 pound or 16 ounces. One stick of butter is 4 ounces. To convert this to metric I think it is - 1 stick = 4 ounces = 0.1134 killograms. I hope this helps. Bev (08/02/2006)
Editor's Note: It is 1/2 pound which is 227 grams (10/13/2006)
Editor's Note: 1/2 a pound or 2 cubes. (07/01/2007)
How much does a stick of butter weigh?
Elizabeth from Santiago, Chile
By Mary Jo in St. Paul
I hope this helped. (08/03/2008)
Editor's Note: It would be 3/8 ths of a cup or 6 tablespoons. (12/10/2008)
As I am in Australia, could you please tell me what quantity 1 stick of butter is in recipes?
By Wendyann from Albion Park, NSW Australia
Anyway, any stick of butter has markings on the individual wrappers here that show the tablespoon and/or cup amounts so if a recipe calls for 'a stick' you might want to find out the detailed equivalent measure. Sorry if I sound ignorant but I am curious if there are amount markings on Australia's sticks of butter? (06/10/2009)
Just go to the correct page for the equivalent you need. (06/10/2009)
Volume Sticks US Metric
1 Tbsp 1/8 1/2 oz 14 g
2 Tbsp 1/4 1 oz 25 g
3 Tbsp 3/8 1-1/2 oz 42 g
1/4 cup 1/2 2 oz 57 g
5 Tbsp 5/8 2-1/2 oz 72 g
6 Tbsp 3/4 3 oz 85 g
7 Tbsp 7/8 3/1/2 oz 98 g
1/2 cup 1 1/4 pound 113 g
9 Tbsp 1 - 1/8 4-1/2 oz 126 g
10 Tbsp 1 - 1/4 5 oz 142 g
11 Tbsp 1 - 3/8 5-1/2 oz 155 g
3/4 cup 1 - 1/2 6 oz 170 g
13 Tbsp 1 - 5/8 6-1/2 oz 184 g
14 Tbsp 1 - 3/4 7 oz 198 g
15 Tbsp 1 - 7/8 7-1/2 oz 212 g
1 cup 2 1/2 pound 227 g
17 Tbsp 2 - 1/8 8-1/2 oz 241 g
18 Tbsp 2 - 1/4 9 oz 255 g
19 Tbsp 2 - 3/8 9-1/2 oz 270 g
1-1/4 cups 2 - 1/2 10 oz 284 g
21 Tbsp 2 - 5/8 10-1/2 oz 298 g
22 Tbsp 2 - 3/4 11 oz 312 g
23 Tbsp 2 - 7/8 11-1/2 oz 327 g
1-1/2 cups 3 3/4 pound 341 g
25 Tbsp 3 - 1/8 12-1/2 oz 355 g
26 Tbsp 3 - 1/4 13 oz 370 g
27 Tbsp 3 - 3/8 13-1/2 oz 384 g
1-3/4 cups 3 - 1/2 14 oz 398 g
29 Tbsp 3 - 5/8 14-1/2 oz 412 g
30 Tbsp 3 - 3/4 15 oz 427 g
31 Tbsp 3 - 7/8 15-1/2 oz 441 g
2 cups 4 1 pound 454 g
How many ounces in a stick of butter?
By sonofman from KY
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