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Honey-Baked Onions

Ingredients:

  • 6 medium yellow onions
  • 1/4 cup honey
  • 2 Tbsp. margarine
  • 2 Tbsp. chopped parsley

Directions:

Peel onions and cut into halves crosswise. Arrange in 7x11 inch glass dish. Pour honey over top. Dot with margarine. Microwave, loosely covered with waxed paper, on high for 8-10 minutes or until tender, basting with pan juices twice. Sprinkle with parsley. Let stand for 3 minutes. 12 servings.

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By Robin from Washington, IA

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