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In large bowl, combine milk, eggs, baking mix and cinnamon until large lumps disappear. (Batter will be thick.) Lightly grease griddle or large skillet; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form and tops look dry. Turn pancakes; cook until golden brown on bottoms. Serve warm with butter and syrup. Makes 10 griddle cakes.
By Robin from Washington, IA
By
03/14/2007
I use the recipe on the baking mix box for waffles, but I use the Mini chocolate chips(they spread more evenly). I lay some out on a cookie sheet, flash freeze for 15 minutes, and then place in a freezer bag.....they heat up perfect in the toaster! My boys love them! I also freeze french toast...but thats another recipe! Thanks!
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By nrsnice1 (Guest Post)
