Chocolate Chip Griddle Cakes

Ingredients

• 1 cup milk
• 2 eggs, slightly beaten
• 2 cup buttermilk baking mix
• 1/4 tsp. ground cinnamon
• 1/4 cup semi-sweet mini chocolate chips

Directions

In large bowl, combine milk, eggs, baking mix and cinnamon until large lumps disappear (batter will be thick). Lightly grease griddle or large skillet; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form and tops look dry. Turn pancakes; cook until golden brown on bottoms. Serve warm with butter and syrup. Makes 10 griddle cakes.

By Robin from Washington, IA