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Beat milk and pudding together. Fold in cool whip. Add bananas, peaches, strawberries, pineapple, blueberries, etc. Put in small paper cups. Add wooden spoons, Freeze until firm.
| Servings: | 12 |
| Time: | 15 Minutes Preparation Time 0 Minutes Cooking Time |
By Patty from Turbotville, PA
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(Archived Jun 30, 2009)Frozen Fruit Pops
After 1 hour remove the cups from the freezer and place a wooden stick in the middle of each fruit pop. Return to the freezer for 5 hours.
Remove from freezer and place fruit pops in to individual plastic baggies and the fruit pops will keep quite nicely in the freezer for two to three weeks. :-) Remove paper cup to serve.
By Deeli from Richland, WA
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