Cool and refreshing treat for everyone in the summer.
Ingredients:
1 small box instant vanilla pudding
1 cup milk
1 8 oz. container of cool whip
1 cup chopped fresh peaches*
1 cup mashed bananas
* Use any combination of one cup of fresh fruit.
Directions:
Beat milk and pudding together. Fold in cool whip. Add bananas, peaches, strawberries, pineapple, blueberries, etc. Put in small paper cups. Add wooden spoons, Freeze until firm.
Servings:
12
Time:
15 Minutes Preparation Time
0 Minutes Cooking Time
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Tip: Frozen Fruit Pops (06/30/2009)
Mix juices and milk with a wire whisk. Transfer the mixture to a container with a pouring spout. Put the paper cups in a square pan or cupcake pan.
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Archives:
Tip: Frozen Fruit Pops
Archived on 06/30/2009
Ingredients
3 cups juice of your choice
1 14 oz. can sweetened condensed milk
1/4 cup lemon juice
12 3 oz. paper cups
12 wooden popsicle sticks
Directions
Mix juices and milk with a wire whisk. Transfer the mixture to a container with a pouring spout. Put the paper cups in a square pan or cupcake pan. Fill the cups, not quite to the top, with the juice mixture. Place in the freezer for 1 hour.
After 1 hour remove the cups from the freezer and place a wooden stick in the middle of each fruit pop. Return to the freezer for 5 hours.
Remove from freezer and place fruit pops in to individual plastic baggies and the fruit pops will keep quite nicely in the freezer for two to three weeks. :-) Remove paper cup to serve.
