- 1 cup shell pasta (250 ml)
- 1 1/2 cup sliced mushrooms (375 ml)
- 2 tbsp butter (30 ml)
- 1 can cream of mushroom soup (284 ml)
- 1/2 can water (125 ml)
- 1 cup milk (250 ml)
- 1 cup grated cheddar cheese (250 ml)
- 2 hard-boiled eggs, chopped
- 1 cup chopped crabmeat (250 ml)
- 1 cup broken shrimp (250 ml)
Cook pasta in lightly salted boiling water. Drain.
Saute mushrooms in butter.
Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.
Bake @ 350F (180C) for 1 hour or until hot.
From http://www.CanadianCountryGifts.com
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