Honey Curry Chicken

Claire Bush


  • 4-6 bone-in chicken breasts
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 Tbsp. curry powder
  • 1 tsp. chili powder
  • 1 stick butter


Preheat oven to 400 degrees F. Melt butter in 9x13 inch baking pan. Add honey, mustard, and spices, and mix well. Place chicken in mixture and turn to coat evenly.

Bake, uncovered at 400 degrees F for 45-55 minutes, or until golden brown in color and juices run clear when pierced with a fork. Baste frequently while cooking.

Honey Curry Chicken

About The Author: An Arizona freelance writer for the past decade, Claire is a regular contributor to the Arizona Republic's business, career builder and community sections and is also the author of a statewide restaurant guide, "Dining in Arizona - 101 Great Places to Eat" Claire has co-authored several cookbooks and is now a working chef and menu designer in Sun City, AZ.


May 30, 20080 found this helpful

This is a delicious recipe! I haven't made it in years! You can substitute vegetable oil for the butter if cholesterol is an issue for you. Thanks for reminding me of this one.

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