Eggs Ahoy

Ingredients

  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. butter or margarine, divided
  • 1 can condensed cream of celery soup, undiluted
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  • 1/4 cup milk
  • 3 English muffins, split and toasted
  • 12 bacon strips, cooked
  • 6 eggs, poached

Directions

In a saucepan, sate green pepper in 1 Tbsp. of butter until tender. Add the soup and milk; cook and stir until heated through. Spread the remaining butter over muffin halves. Place two bacon strips on each half; top each with a poached egg and the soup mixture.

By Robin from Washington, IA

Comments

June 21, 20070 found this helpful

Family doesn't like Cream of Celery soup - what else would go well?

Thanks,

Holly

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