Eggs Ahoy
Ingredients
- 2 Tbsp. chopped green pepper
- 2 Tbsp. butter or margarine, divided
- 1 can condensed cream of celery soup, undiluted
- 1/4 cup milk
- 3 English muffins, split and toasted
- 12 bacon strips, cooked
- 6 eggs, poached
Directions
In a saucepan, sate green pepper in 1 Tbsp. of butter until tender. Add the soup and milk; cook and stir until heated through. Spread the remaining butter over muffin halves. Place two bacon strips on each half; top each with a poached egg and the soup mixture.
By Robin from Washington, IA
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By
06/21/2007
Family doesn't like Cream of Celery soup - what else would go well?
Thanks,
Holly
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