- 2 Tbsp. chopped green pepper
- 2 Tbsp. butter or margarine, divided
- 1 can condensed cream of celery soup, undiluted
- 1/4 cup milk
- 3 English muffins, split and toasted
- 12 bacon strips, cooked
- 6 eggs, poached
In a saucepan, sate green pepper in 1 Tbsp. of butter until tender. Add the soup and milk; cook and stir until heated through. Spread the remaining butter over muffin halves. Place two bacon strips on each half; top each with a poached egg and the soup mixture.
By Robin from Washington, IA
June 21, 20070 found this helpful
Family doesn't like Cream of Celery soup - what else would go well?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 9:27:52 AM on 10.0.0.199 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us