Frozen Lemon Cream

• 3 cups plain yogurt
• 2 tsp. vanilla
• 4 tsp. grated lemon rind
• 1/4 cup lemon juice
• 1/2 cup granulated sugar

Directions

Combine all ingredients and freeze in any of the following ways:

1. Use an ice cream machine

2. Freeze in a metal pan or bowl until hard. Process in a food processor until mixture is a hard slush. Return to freezer until needed

3. Freeze in metal pan or bowl until barely firm. Beat by hand or electric mixer until slushy. Return to freezer until needed

Makes 6 servings

By Darlene in Mississauga