Creamy Vegetable Casserole
- 1 package frozen broccoli, carrots and cauliflower (16oz.)
- 1 can cream of mushroom soup, undiluted
- 1 carton spreadable garden vegetable cream cheese (8oz.)
- 1/2-1 cup seasoned croutons
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake, uncovered at 375 degrees F for 20 minutes or until bubbly.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 11:57:48 AM on 10.0.0.42 in 965 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us