Creamy Vegetable Casserole
- 1 package frozen broccoli, carrots and cauliflower (16oz.)
- 1 can cream of mushroom soup, undiluted
- 1 carton spreadable garden vegetable cream cheese (8oz.)
- 1/2-1 cup seasoned croutons
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake, uncovered at 375 degrees F for 20 minutes or until bubbly.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 11, 2017 at 10:40:56 PM on 10.0.1.251 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us