Creamy Vegetable Casserole

Ingredients

  • 1 package frozen broccoli, carrots and cauliflower (16oz.)
  • 1 can cream of mushroom soup, undiluted
  • 1 carton spreadable garden vegetable cream cheese (8oz.)
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  • 1/2-1 cup seasoned croutons

Directions

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake, uncovered at 375 degrees F for 20 minutes or until bubbly.

By Robin from Washington, IA

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