Tuna Chip Casserole
- 2 cans of tuna
- 2 cans of Cream of Mushroom soup
- bag of your favorite potato chips
Empty the tuna and soup into a 9x13 inch casserole dish. Fill the two soup cans with milk and add it to the dish as well. Crunch up the bag of potato chips and add it to the dish. Mix Well. Sprinkle pepper over the top then bank at 350 degrees F for 35 minutes.
By Janette from Seneca, SC
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