This can be made in a few minutes and in the fridge before dinner. Here are three pictures for a step by step recipe.
Make pudding according to package directions and place in refrigerator to set. You can add a banana if desired.
Place half the pudding in the graham cracker crust, making a slight well
Mix drained crushed pineapple and flaked coconut to the rest of the pudding and fill the well
Add toasted coconut and maraschino cherries. Place in fridge to chill for 1 hour.
|Time:||10 minutes Minutes Preparation Time |
Fridge 1 hour Minutes Cooking Time
By Great Granny Vi from Moorpark, CA
This sounds so good, GGVi! Quick and easy and I'll be giving it a try and will definitely add some banana for an even more tropical flavor! ;-)
Boy, does that look good!, joanie
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