VegetableSalads
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Green Salad

Ingredients

  • 3 heads lettuce, chopped
  • 8 ripe tomatoes
  • 2 cloves garlic
  • 1 small wedge Blue cheese
  • 4-6 eggs, hard-boiled
  • 6 green onions or 1 large sweet onion

Directions

Use lemon juice and salt to taste. Cut garlic, Blue cheese and eggs small before mixing. Use oil to taste. Keep refrigerated.

By Robin from Washington, IA

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