To Top

Line Cake Pan With Foil

When baking a cake instead of greasing and flouring the pan, line it with aluminum foil. After baking let the pan cool down and place the cake pan and all in the refrigerator to chill. When ready to frost the cake will lift out and you can easily peel the foil off the cake which will make it easier to icing.




Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 31, 20050 found this helpful

Just make sure you do not use heavy duty aluminum foil. It doesn't let enough heat through the pan from the bottom and the cake will not cook evenly.


ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
pan lined with foil
Lining Pans With Aluminum Foil
Food and Recipes Food Tips BakingMarch 31, 2005
Southwestern Chicken Breasts
Foil Packet Recipes
frying pan birdbath
Making a Birdbath from a Frying Pan
View of the water line.
Flushing a Refrigerator Water Line
Illustration of two kids in costumes.  A witch and a pirate.
Making a Peter Pan Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 12:09:07 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!