When baking a cake instead of greasing and flouring the pan, line it with aluminum foil. After baking let the pan cool down and place the cake pan and all in the refrigerator to chill. When ready to frost the cake will lift out and you can easily peel the foil off the cake which will make it easier to icing.
Just make sure you do not use heavy duty aluminum foil. It doesn't let enough heat through the pan from the bottom and the cake will not cook evenly.
Read and rate the best solutions below by giving them a "thumbs up".
Whenever you bake brownies or other baked items, line the pan you are using with heavy duty aluminum foil. When completely cool, carefully lift out; then pull foil away from sides. This makes it easy to cut and to lift out the pieces.
By mkymlp from NE PA
Give a "thumbs up" to the solution that worked the best! Do you have a better solution? Click here to share it!