Line Cake Pan With Foil

When baking a cake instead of greasing and flouring the pan, line it with aluminum foil. After baking let the pan cool down and place the cake pan and all in the refrigerator to chill. When ready to frost the cake will lift out and you can easily peel the foil off the cake which will make it easier to icing.

By CARAN52

Ad

Comments

Just make sure you do not use heavy duty aluminum foil. It doesn't let enough heat through the pan from the bottom and the cake will not cook evenly.

Heather

ReplyWas this helpful?Helpful? Yes
Ad

Add your voice! Click below to comment on this post or add your answer to this question. ThriftyFun is powered by your wisdom.

November 3, 2009 Flag

Whenever you bake brownies or other baked items, line the pan you are using with heavy duty aluminum foil. When completely cool, carefully lift out; then pull foil away from sides. This makes it easy to cut and to lift out the pieces.

By mkymlp from NE PA

Comment On This PostWas this helpful?Helpful? Yes
Ad
Categories
Food and Recipes Food Tips BakingMarch 31, 2005
More to Explore
ThriftyFun on Facebook
ThriftyFun on Pinterest
Enter a Contest
Free Newsletters
Ask a Question
Share a Post
Related Guides
pan lined with foil
Lining a Pan With Aluminum Foil
frying pan birdbath
Making a Birdbath from a Frying Pan
View of the water line.
Flushing a Refrigerator Water Line
Illustration of two kids in costumes.  A witch and a pirate.
Making a Peter Pan Costume
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on June 14, 2016 at 11:00:17 AM on 10.0.1.137 in 931 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
To Top
Loading Something Awesome!