Put mixing bowl and beaters in refrigerator before-hand to cool. Crush graham crackers, mix in small bowl with butter and sugar. Put graham cracker mixture in 9x13 inch pan. Whip whipping cream in large bowl. Fold in marshmallows. Put whipping cream and marshmallows mixture on top of cracker crust. Pour cherry pie filling over it. Sprinkle with more cracker crumbs. Refrigerate overnight. Serves 12.
By Robin from Washington, IA
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(Archived Apr 27, 2011)Cherry Pie Dessert Recipe
Judy from Marion
Feedback:
Mix it altogether and pour into a ready made Graham Cracker crust
Refrigerate a few hours(I like to make mine a day ahead)
Voila! Best darn cheesecake you have tasted and no fuss, no bake.
Hope this helps Carolyn (11/22/2006)
By Carolyn
By Lisa
Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries. Chill until thick, but not coagulated.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator.
I hope it will be helpful. (11/22/2006)
By salah from Alexandria - Egypt
By quickcooker
By Sfrench1124
By Misty