Cherry Pie Dessert Recipe

RE: Cherry Pie Dessert Recipe"cherry yum YUM By Misty (Guest Post) There's too many recipes for cherry yum YUM. As a child my aunt Judy made this holiday favorite. Did she use dream whip? What about lemon juice? I guess I'll try it all. I'll let you know. Posted on 11/21/2007 | Report Spam or Abuse RE: Cherry Pie Dessert Recipe By Sfrench1124 (Guest Post) My brother makes something called a Cherry Yum Yum maybe you can find it on allrecipes.com or here in thriftyfun. I don't have time to look it up, but it is wonderful and you can substitute the cherries with pineapple. Both are delicious. Good Luck Posted on 11/27/2006 | Report Spam or Abuse RE: Cherry Pie Dessert Recipe By quickcooker (51) Profile Contact When I was in the store recently, I saw a tub of Philadelphia Cream Cheese that was already sweetened for a pie. It is a nice size tub. All you have to do is put the mixture in a purchased graham cracker crust. Then you put on the pie filling on top. Talk about easy? Super! Linda Posted on 11/22/2006 | Report Spam or Abuse RE: Cherry Pie Dessert Recipe By salahelsaket (1) Contact Hi Judi Here you have the Cherry Pie Dessert Recipe: INGREDIENTS 1 (20 ounce) can pitted sour cherries 1/4 cup white sugar 1 envelope (1 tablespoon) unflavored gelatin 2 egg yolks 1/8 teaspoon salt 1/4 teaspoon almond extract 1/4 teaspoon red food coloring 2 egg whites 1/4 cup white sugar 1 cup heavy cream, whipped 1 (9 inch) graham cracker crust DIRECTIONS Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries. Chill until thick, but not coagulated. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator. I hope it will be helpful. salah from Alexandria - Egypt Posted on 11/22/2006 | Report Spam or Abuse RE: Cherry Pie Dessert Recipe By Lisa (Guest Post) 1 stick of margarine 2 cups crushed graham crackers 2 cans of cherry pie filling 8 oz. cool whip 1/2 bag miniature marshmallows I put the stick of marg. in my pan and put it in my oven until it melts. When the marg. is melted, I add the graham crackers and mix and pat to make the crust. I add the 2 cans of cherry pie filling on top of the crust, then I mix the cool whip with the marshmallows and put this on top of the pie filling. Chill and serve. I love this recipe, too. Lisa Posted on 11/22/2006 | Report Spam or Abuse RE: Cherry Pie Dessert Recipe By Carolyn (Guest Post) Funny, you should ask as I am making the exact same pie right now. 1 block of Cream Cheese 1/2 box confectioner sugar small tub of Cool Whip 1 can pie filling(your choice) I am using cherry Mix it altogether and pour into a ready made Graham Cracker crust Refrigerate a few hours(I like to make mine a day ahead) Voila! Best darn cheesecake you have tasted and no fuss,no bake. Hope this helps Carolyn Posted on 11/22/2006 | Report Spam or Abuse

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