No Bake Cherry Dessert
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 20 graham crackers
- 1 pint whipping cream
- 1 bag mini marshmallows
- 2 cans cherry pie filling
Put mixing bowl and beaters in refrigerator before-hand to cool. Crush graham crackers, mix in small bowl with butter and sugar. Put graham cracker mixture in 9x13 inch pan. Whip whipping cream in large bowl. Fold in marshmallows. Put whipping cream and marshmallows mixture on top of cracker crust. Pour cherry pie filling over it. Sprinkle with more cracker crumbs. Refrigerate overnight. Serves 12.
By Robin from Washington, IA
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