Acidity?

Acid taste. It exists naturally in certain vegetables and fruit and disappears or diminishes as a result of a "blanching" operation. Describes the quality of sourness, sharpness, and tartness of a wine. It is the taste in the mouth when consumed. The term acidity is displayed on wine labels to express the total acid content of the wine. Dry wine with an acid level of .6% to .075%, and sweet wine with an acid level of .70% or above is desired. Wines with too much acidity tend to be harsh and tart, wines with too little tend to be dull.

Ad


Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
October 6, 2005
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 15, 2017 at 11:25:23 AM on 10.0.1.211 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!