- 3 Tbsp. butter
- 1 lg. onion (sliced thin)
- 1 lg. green pepper (cut into bite-size pieces)
- 1 lb. chicken livers
- 1/2 cup chili sauce
- 1 tsp. lemon juice
In a large skillet, melt butter. Cook onions and peppers 10-15 minutes. Stir occasionally. Add cleaned livers to skillet and cook. Stir to coat on all sides. Stir in sauce and juice. Reduce heat to low. Cover pan and simmer 10 minutes more. Serve hot.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on August 18, 2016 at 5:19:50 PM on 10.0.1.204 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us