Never beat muffin batter. Stir the ingredients only until you see no more dry flour. The dough is supposed to be lumpy. If you continue mixing, you'll have tough dry muffins which won't rise properly.
When you fill muffin pans with batter, fill one of the cups with water and the other muffins won't scorch during baking.
Leftover muffins can be hollowed out. Then filled with a creamed mixture and served as a luncheon dish.
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