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Garlic Lime Shrimp

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. cayenne pepper
  • 1/2 cup butter
  • 3 Tbsp. lime juice
  • 1 Tbsp. minced fresh parsley
  • Hot cooked pasta

Directions

In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve over pasta.

Source: Country Magazine

By Raymonde from North Bay, Ontario

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