Garlic Lime Shrimp
- 1 lb. uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. cayenne pepper
- 1/2 cup butter
- 3 Tbsp. lime juice
- 1 Tbsp. minced fresh parsley
- Hot cooked pasta
In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve over pasta.
Source: Country Magazine
By Raymonde from North Bay, Ontario
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