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Today's Recipes
Ingredients
Directions
Combine apricots and coconut. Add sweetened condensed milk and blend well. Shape into small balls and roll in powdered sugar. Let stand till firm.
By Terri
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Some people call this goulash, my mom called it "elbow spaghetti".
IngredientsDirections
Brown beef and onion with whatever spices you enjoy (I use garlic salt and Italian herbs). Boil macaroni noodles as directed on package. Drain noodles. Mix in beef and onions. Pour in tomato juice, mix and enjoy!
By Sandie
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Peach Cobbler I
Ingredients
Directions
Preheat oven to 325 degrees. Combine peaches and 1 cup sugar; set aside. Melt margarine in a 9x13 inch glass dish. Combine all remaining ingredients; mix until all lumps are gone. Pour over margarine and spoon fruit on top of batter. Bake at 325 degrees F for 50-60 minutes.
By Robin
Ingredients
Directions
Melt butter in a 9 x 13 inch baking dish. In a mixing bowl, combine flour, milk, spices and sugar; pour over melted butter. Pour peaches over batter. Bake at 400 degrees until golden brown.
Very easy to make, delicious hot or cold!
By TerriPost Feedback: Click Here
Ingredients
Directions
In a large saucepan, combine onionk carrot, celery and vegetable broth. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until vegetables are tender. In small bowl, combine cornstarch and water; mix well. Stir into broth mixture. Bring to boil; reduce heat. Add Cheddar cheese, potato soup and cheese spread; whisk until cheese is melted and mixture in well combined. Heat gently; DO NOT BOIL. Makes 6 (1 cup) servings.
By Robin
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Fruit Salad I
Ingredients:
Directions:
Put all in plastic bag and mix well. Pour in pan or bowl. Refrigerate until set.
By Robin
Fruit Salad II
Ingredients:
Directions:
Mix all of above together and refrigerate.
By Robin
Fruit Salad III
Ingredients
Directions
Mix fruit together add a tablespoon of sugar.
My Grandma gave me this recipe when I was young and is still a favorite to this day for my kids.
By Kristy Hull
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Ingredients
Directions
Brown hamburger and onion and drain. Drain beans. Add other ingredients and simmer. Serve topped with cheese, raw onion and sour cream.
By Robin
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