Easy Peanut Butter Cookies

Ingredients:

• 1 can sweetened condensed milk (14oz.)
• 3/4 - 1 cup peanut butter
• 1 egg
• 1 tsp. vanilla
• 2 cup biscuit baking mix (like Bisquick)
• granulated sugar

Directions:

Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.

Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.

For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.

By Robin from Washington, IA

Archives: Recipe: Easy Peanut Butter Cookies Archived on 10/23/2009 Ingredients 1 (14 oz.) can of sweetened condensed milk 3/4 cup of smooth or chunky Peanut Butter (We like Chunky) 2 cups of Bisquick 1 tsp. of Vanilla Extract Directions Mix milk and Peanut Butter with a mixer, Then mix in all other ingredients. Shape into 1 inch balls. Roll in a bowl of granulated sugar until coated. Place on a lightly floured cookie sheet. about 1 inch apart. Using a fork, Flatten the ball, And turn and flatten again, making a criss-cross design on cookie. Bake at 375 degrees F for 6-8 minutes. By Jackie from Norton, MA Report Spam or Abuse