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By Terri
Related: 
Making Frozen French Fries
By
02/14/2005
We use Emeril's seasoning or McCormick's Montreal steak seasoning which is fantastic. And while we're at it we usually throw on a coupld kinds of shredded cheese, some chopped up crisped bacon and some chives and next thing you know the side dish is the main attraction.
By (Guest Post)
09/28/2004
great idea.....we never seem to think of the simple things......we used to take turns picking flavors now we can just make rows of what we each like the most..............
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