Place sausage mince in the large bowl. Then add the tomato sauce, and onion. Give a quick stir. Add in the frozen veges and more tomato sauce. if you think it needs it.
Stir until all the mixture is blended together. Place the pastry sheets out slice individual sheets in the middle for mini ones. Spoon mixture on to sheets and roll and slice into 4 sections There you have 4 sausage rolls to place into oven for 25 minutes for convection oven, and 45 minutes for regular oven. (350 degrees F)
Repeat the process. If you don't want to eat, or cook them all, you can freeze the rest in a air tight container. Then they are ready for the next party. You can end up with 30 - 40 sausage rolls.
|Time:||15 Minutes Preparation Time|
25 Minutes Cooking Time
By Debbie from Frankston Vic
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Great to see some Aussie recipes on here! Thanks for posting it! :) - from an Aussie living in America!
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