Ingredients
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup coconut (optional)
- 1 roll (18 oz.) pillsbury refrigerated chocolate chip cookies
Directions
Heat oven to 350 degrees F.
In small bowl, beat cream cheese, sugar, and egg until smooth.
Break up 1/2 of cookie dough into ungreased pan (9 or 8 inch square pan) with floured fingers, press dough evenly in bottom of pan to form a crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining dough over cream cheese mixture.
Bake 35-40 minutes or until golden brown and firm to the touch. Cool 30 minutes refrigerate at least 2 hours or until chilled. Cut into bars.
Makes 16 bars.
By imaqt1962 from illinois
Chocolate Chip Cheesecake Bars II
Ingredients
- 1/2 cup butter
- 1 pouch (1 lb 1.5 oz) oatmeal chocolate chip cookie mix
- 2 packages (8 oz. each) cream cheese softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
Directions
Heat oven to 350 degrees F. Spray bottom of 9x13 inch pan.
In large bowl add butter to cookie mix. Stirring with a fork until mixture is crumbly (about 1 minute) spoon 3 cups mixture into pan and gently press into bottom. Bake 15 minutes.
In small bowl, beat cream cheese, sugar eggs and vanilla on medium speed with mixer until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese. Bake 25-30 minutes or until golden brown. Chill for 2 hours and cut into bars.
By IMAQT1962 from ILLINOIS
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