Italian Cheese Bread
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1 Tbsp. yeast
- 1 cup warm water
- 1 Tbsp. veg. oil
- 1/4 cup Italian Salad Dressing
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. thyme
- dash pepper
- 1/4 cup Parmesan Cheese
- 1/2 cup mozzarella Cheese
Combine the first 4 ingredients. Combine water and oil, add to mixture. Add additional flour if needed to form soft dough. Turn onto a floured surface; knead for 1-2 minutes until smooth and elastic. Rise 20 minutes, punch down. Make into a pizza shape. Brush with salad dressing. Combine seasonings and sprinkle on top. Sprinkle with the cheeses. Bake at 450 degrees F for 15 minutes.
Source: My sister who always has the best recipes!
By Faith from Lynden, WA
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