Ingredients
- 2 pkg. frozen kernel corn (20 oz. each)
- 8 oz. whipping cream
- 8 oz. milk
- 1 tsp. salt
- 1/4 tsp. Accent
- 6 tsp. sugar
- 1/4 tsp. white or cayenne pepper
- 2 Tbsp. melted butter
- 2 Tbsp. flour
Directions
Combine all ingredients, except butter and flour, in large saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Blend butter with flour and add to the corn, mixing well. Remove from heat. Variation: Put finished corn in heatproof casserole and sprinkle with Parmesan cheese. Place under broiler and brown evenly.
By Robin from Washington, IA
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