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Today's Recipes
Ingredients
Directions
Mix first 4 ingredients and place in 10 inch glass pie plate or 9x13 inch cake or casserole pan. Cook hamburger and onion; drain and add sauce. Simmer 15 minutes. Add cottage cheese onto noodles, then add hamburger sauce on top of that. Cook in 350 degree oven for 30 minutes. Top with mozzarella cheese and return to oven until melted. Let stand before cutting. This is a good potluck casserole. Freezes well too.
By Robin
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Ingredients
Directions
Cook noodles. Brown ground beef and onion; drain. Stir into meat, the mixture of all of the seasonings and tomato sauce. Simmer 20 minutes. Arrange in layers in greased 9x13 inch pan, ending with cheese. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before cutting. Serves 6 to 8.
By Robin
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MAMA LYN'S Rub #1
MAMA LYN'S RUB #2
MAMA LYN'S Rub #3
MAMA LYN'S Rub #4
MAMA LYN'S Rub #5
MAMA LYN'S Rub #6
Mix all ingredients.
MAMA LYN'S Rub #7
In a bowl combine all ingredients.
MAMA LYN'S Rub #8
MAMA LYN'S Rub #9
Place all the above into a blender and mix well.
MAMA LYN'S Rub #10
MAMA LYN'S Rub #11
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Quick and easy Lasanga recipes. Post your ideas.
Laziest Lasagna
Quick and easy Lasagna recipe.
Ingredients:
Directions:
Brown ground beef and add the spaghetti sauce, stir in cottage cheese and half of the mozzarella. Fill cottage cheese tub with water and add it to the mixture. Fold in noodles, pour into casseroles. Bake uncovered at 375F for 20 minutes or until bubbly. Yield 8 servings.
By Jacqui
Easy Lasagna
Ingredients
Directions
Brown meat and drain. Stir in tomato juice, onion, garlic, tomato paste, Worcestershire sauce, oregano, parsley, salt and pepper. Simmer 20 minutes, stirring occasionally. Lightly grease 9x13 inch pan. Layer 1/2 of uncooked noodles, sauce and cheese. Repeat layering. Top with parsley, cover with foil and bake for 30 minutes at 350 degrees. Let stand 20 minutes before cutting.
By Robin
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Ground Turkey Recipes
By Rachel Paxton
Our family has recently made the switch from ground beef to ground turkey. With ground beef more than $2 a pound, we had basically quit eating hamburger for quite some time. On a recent trip to the grocery store I noticed that ground turkey was HALF the price of ground beef, about $1 a pound. I decided to give it a try, and our family loved the ground turkey. Honestly, you can't even tell the difference in taste, and it is very low fat. There is almost no fat to remove from your pan. Here are some recipes our family adapted to our tastes:
Turkey Chili
In a large soup pan, cook onion, pepper, celery, and turkey in oil until turkey is cooked through. Add garlic and cook 1 minute. Add tomatoes, beans, and oregano, and stir well. Bring to a boil, reduce heat and simmer partially covered for 20 minutes, stirring occasionally. Add corn and simmer for 10 more minutes. Serves 6.
Turkey Lasagna
In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.
Cook lasagna noodles according to directions on package.
Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 4 lasagna noodles. Spoon cottage or Ricotta cheese over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles. Top with remaining mozzarella cheese. Bake at 350 degrees for 30 to 40 minutes. Serves 8.
Turkey Burgers
Combine turkey, bread crumbs, and onion in a large mixing bowl. In another bowl, stir together remaining ingredients. Using hands, work sauce into turkey mixture. Form into 6 patties and fry or grill. Serves 6.
Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com
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Ingredients
Directions
In a large bowl, mix all ingredients well. Store in an airtight container. Makes: 8 cups.
By Terri
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Ingredients
Directions
Place pretzels on greased baking sheets in a single layer. Place chocolate kisses in center of each ring. Bake at 275 degrees F. for 2-3 minutes until chocolate is softened. Remove from oven. Place a M&M on each, pressing down slightly so chocolate fills the pretzel ring. Store at room temperature. Makes: 4 dozen.
You can use the color of M&M's specifically for a holiday, say, red and green for Christmas, red for Valentines Day, etc.
By Terri
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Ingredients
Directions
Brown and drain ground beef and onion. Add remaining ingredients and cook until heated through.
By Robin
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