Spaghetti Salad

Ingredients:

• 10 oz. thin spaghetti
• 1 bunch green onions, sliced
• 2 Tbsp. chopped parsley
• 2 stalks celery, chopped
• 1/2 cup sweet pickle juice
• 2 cloves garlic, mashed
• 1 1/2 tsp. salt
• 1 tsp. celery seed
• 1 Tbsp. poppy seed
• 1/2 tsp. caraway seed
• 1 cup Italian salad dressing
• tomato and avocado wedges

Directions:

Cook spaghetti using package directions; drain. Mix with remaining ingredients in bowl. Chill overnight. Garnish with tomato and avocado wedges.

By Robin from Washington, IA

Archives: Recipe: Spaghetti Salad Archived on 06/02/2009 Ingredients 7 oz spaghetti, broken, boiled and drained 1 8 oz bottle Zesty Italian dressing 1 cucumber chopped 1 green pepper chopped 1 small onion chopped 1 tomatoes chopped Directions Toss well and refrigerate. You can sprinkle grated cheese on top when ready to serve. Salt and pepper to taste. This is easy and really tasty. You can make as a last minute dish but it is better if it sits in the fridge a little while. Source: My sister gave me the recipe, had it at a cover dish dinner. By Wanda from Climax, NC Feedback: RE: Spaghetti Salad Add a generous sprinkling of McCormick's salad seasoning to the above salad for a great taste. (07/16/2008) Report Spam or Abuse Recipe: Spaghetti Salad Archived on 06/02/2009 Ingredients 1 med. onion 3 stalks celery (chopped) 1 (7 oz.) pkg. spaghetti 1 head of cabbage 3 eggs 1 1/2 cup sugar 1/2 cup vinegar 6 Tbsp. margarine small yellow jar of mustard Directions Chop, onion, celery and shred cabbage. Cook spaghetti according to box directions and cool. Mix eggs, sugar, vinegar and margarine. Cook until thickened. Add mustard; cool. Pour over cooled spaghetti. Add vegetables; mix well. Make the day before you serve. Makes a great picnic salad - serves many. By Robin Report Spam or Abuse