Spaghetti Salad

Ingredients:

• 10 oz. thin spaghetti
• 1 bunch green onions, sliced
• 2 Tbsp. chopped parsley
• 2 stalks celery, chopped
• 1/2 cup sweet pickle juice
• 2 cloves garlic, mashed
• 1 1/2 tsp. salt
• 1 tsp. celery seed
• 1 Tbsp. poppy seed
• 1/2 tsp. caraway seed
• 1 cup Italian salad dressing
• tomato and avocado wedges

Directions:

Cook spaghetti using package directions; drain. Mix with remaining ingredients in bowl. Chill overnight. Garnish with tomato and avocado wedges.

By Robin from Washington, IA

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