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Peach-Berry Cobbler

Cobbler:

Directions

Combine in sauce pan:

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 Tbsp. cornstarch
  • 1/2 cup water

Blend well. Cook over medium heat, stirring constantly until thick. Add:

  • 1 Tbsp. lemon juice
  • 2 cups sliced peaches
  • 1 cup blueberries

Put in a 2 qt. baking dish.

Cobbler Topping:

Ingredients

  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup soft margarine
  • 1/2 cup sugar
  • 1/2 cup milk

Directions

Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.

By Robin from Washington, IA

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