1/3 cup vegetable oil 2 cups mashed bananas 1 tsp vanilla 3 eggs 2 2/3 cups Bisquick 1/2 cup chopped nuts (optional) 1/2 cup Splenda Sugar Blend.
I put them in paper cups in my muffin tins and baked for about 30 minutes. They were delicious. Very light with a good banana flavor. Easy and quick to make. I will do them often.
Thank you Connie for the base recipe.
patsAZ
Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.