Light Banana Bread

The best and easiest and lightest banana bread.

Ingredients:

1/3 cup vegetable oil
1 1/2 cup mashed bananas
1/2 tsp. of vanilla
3 eggs
2 1/3 cups Bisquick
1/2 cup chopped nuts (optional)
1 cup sugar

Directions:

Mix altogether in one pan and put into 4 small greased loaf pans. Or two large. Cook on 350 or approx. 25 minutes for small and 40 for large.

By Connie

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By 04/12/2005

I altered this recipe as follows

1/3 cup vegetable oil
2 cups mashed bananas
1 tsp vanilla
3 eggs
2 2/3 cups Bisquick
1/2 cup chopped nuts (optional)
1/2 cup Splenda Sugar Blend.

I put them in paper cups in my muffin tins and baked for about 30 minutes. They were delicious. Very light with a good banana flavor. Easy and quick to make. I will do them often.

Thank you Connie for the base recipe.

patsAZ