The best and easiest and lightest banana bread.
Ingredients:
Directions:
Mix altogether in one pan and put into 4 small greased loaf pans. Or two large. Cook on 350 or approx. 25 minutes for small and 40 for large.
By Connie
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I altered this recipe as follows
1/3 cup vegetable oil
2 cups mashed bananas
1 tsp vanilla
3 eggs
2 2/3 cups Bisquick
1/2 cup chopped nuts (optional)
1/2 cup Splenda Sugar Blend.
I put them in paper cups in my muffin tins and baked for about 30 minutes. They were delicious. Very light with a good banana flavor. Easy and quick to make. I will do them often.
Thank you Connie for the base recipe.
patsAZ
This is the recipe I have always used. It's quick and never comes out gooey. I also don't measure my bananas, I use what I have.
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