Ingredients:
- 8 medium carrots (about 4 cups)
- 2 Tbsp. butter (or margarine)
- 1 cup half and half (or light cream)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup finely shredded cheddar cheese
Directions:
Peel and slice carrots. In medium sauce pan melt the butter. Add carrots, half and half, salt, and pepper. Heat just to boiling. Reduce heat and simmer covered for 6 minutes or until carrots are crisp-tender. Uncover and bring to gentle boil. Gently boil for 6-8 minutes more or until sauce is slightly thickened and carrots are tender. Pour into a serving dish and sprinkle with cheese. Serves 8.
Source: Friend
By Sandy A. from Graettinger, IA
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