Combine first 5 ingredients in a mixing bowl. Combine eggs and next 3 ingredients; add to dry ingredients. Beat at medium speed with an electric mixer 3 minutes. Grease bottom of loaf pan. Spoon half of batter into pan. Combine 2 Tbsp. sugar, 1 tsp. cinnamon, and butter in a small bowl until crumbly. Spoon evenly over batter and top with remaining batter. Gently swirl batter with a knife to create a marbled effect.
Bake at (preheated) 350 degrees F for 50 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pan immediately and cool completely on a wire rack. Yield 1 loaf.
By Robin from Washington, IA
Thank you for sharing this. My family loves cinnamon bread and it can get quite costly getting it from the bakery, so we get it occasionally for a treat when we have the money. Now I dont have to pay someone else to make it. This is so easy and uses ingredients I keep on hand, so I will definately be making this.
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