Ingredients
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 cup sugar
- 2 large eggs, beaten
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 tsp. vanilla
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 2 tsp. butter or margarine, softened
Directions
Combine first 5 ingredients in a mixing bowl. Combine eggs and next 3 ingredients; add to dry ingredients. Beat at medium speed with an electric mixer 3 minutes. Grease bottom of loaf pan. Spoon half of batter into pan. Combine 2 Tbsp. sugar, 1 tsp. cinnamon, and butter in a small bowl until crumbly. Spoon evenly over batter and top with remaining batter. Gently swirl batter with a knife to create a marbled effect.
Bake at (preheated) 350 degrees F for 50 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pan immediately and cool completely on a wire rack. Yield 1 loaf.
By Robin from Washington, IA
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