Sausage and Greens Quiche


  • Pastry for single-crust pie (9 inches)
  • 5 eggs
  • 3/4 cup milk
  • 1/2 cup chopped fresh spinach or Swiss chard
  • 1/3 cup shredded cheddar cheese
  • 1 Tbsp. dried minced onion
  • 1 Tbsp. minced chives
  • 1/8 tsp. salt
  • 1/8 tsp. garlic powder
  • Dash pepper
  • 6 brown-and-serve sausage links
  • 3 slices fresh tomato, halved


Bake for 8 minutes. Remove the foil, and bake 5 minutes longer. Cool on wire rack.

In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust.Reduce oven temperature to 350 degrees F.

Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.

By Kathleen from Dothan, AL


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes BrunchFebruary 23, 2009
Freezing Quiche
Freezing Quiche
Quiche Being Served on White Plate
Microwave Quiche Recipes
Fixing Burnt Sausage
Fixing Burnt Sausage
Vegan Quiche
Vegan Quiche Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 12:10:48 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!