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Molded Corned Beef Salad


  • 1 1/2 cups V-8 juice
  • 1/2 cup water
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 can corned beef
  • 2 hard boiled eggs, chopped
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  • 1 1/2 cups celery, diced
  • 2 Tbsp. chopped green pepper
  • 1 small onion, diced
  • 1 cup Miracle Whip


Heat V-8 juice and water. Dissolve gelatin in hot liquid. Let cool. Shred corned beef. Add all prepared vegetables and shredded meat and chopped eggs and Miracle Whip to the cooled gelatin. Pour into mold.

By Robin from Washington, IA


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