Thanksgiving > Recipes > BeveragesNovember 16, 2009

Cranberry Tea

A tasty holiday treat whether served hot or chilled. You can keep warm in your crock pot and it also refrigerates well.

Ingredients:

7 cups water
6 oz fresh or frozen cranberries
1 cup sugar
1 orange, juiced
1 lemon, juiced
6 whole cloves
1 cinnamon stick

Directions:

In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

By Deeli from Richland, WA

Previous: Sparkling Cranberry Juice

Next: Hot Cranberry Cider

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