- 2 containers (6 oz. each) strawberry yogurt
- 14 wooden popsicle sticks
- 7 large bananas, peeled and cut crosswise in half
- 2 cups golden grahams cereal, finely crushed
Cover cookie sheet with waxed paper. Place yogurt in shallow bowl. Carefully insert popsicle sticks into cut end of each banana. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet and freeze about 2 hours or until firm.
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