How do you freeze squash so that it can be battered and fried later?
By Darlene from Laurel, MS
June 15, 20100 found this helpful
For freezing, I just cut it in slices, lay it on baking sheets, cover it with foil and let it freeze. After frozen, I put it in zip lock freezer bags. No blanching needed!
June 20, 20100 found this helpful
Go ahead and fry your squash and then drain and freeze. We especially like the sliced squash done this way. You can also cook okra ahead of time and then freeze.
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