Timetable for Roasting Fresh or Thawed Poultry or Poultry Parts Weight (Pounds) Unstuffed (Hours) Stuffed (Hours) 4 to 6 (breasts) 1 1/2 to 2 1/4 not applicable 6 to 89 2 1/4 to 3 1/4 3 to 3 1/2 8 to 12 3 to 4 3 1/2 to 4 1/2 12 to 16 3 1/2 to 4 1/2 4 1/2 to 5 1/2 16 to 20 4 to 5 5 1/2 to 6 1/2 20 to 24 4 1/2 to 5 1/2 6 1/2 to 7 24 to 28 5 to 6 1/2 7 to 8 1/2 Drumsticks, quarters, thighs 2 to 3 1/2 not applicable .good luck.
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