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Roasting Meat Without a Thermometer

I don't have a meat thermometer. What can I substitute? (chicken is already in the oven)

By blankey from Pittsburgh, PA

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September 26, 20090 found this helpful

Timetable for Roasting Fresh or Thawed Poultry or Poultry Parts

Weight (Pounds) Unstuffed (Hours) Stuffed (Hours)

4 to 6 (breasts) 1 1/2 to 2 1/4 not applicable

6 to 89 2 1/4 to 3 1/4 3 to 3 1/2

8 to 12 3 to 4 3 1/2 to 4 1/2

12 to 16 3 1/2 to 4 1/2 4 1/2 to 5 1/2

16 to 20 4 to 5 5 1/2 to 6 1/2

20 to 24 4 1/2 to 5 1/2 6 1/2 to 7

24 to 28 5 to 6 1/2 7 to 8 1/2

Drumsticks, quarters, thighs 2 to 3 1/2 not applicable .good luck.

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