AdviceFood Safety
To Top

Roasting Meat Without a Thermometer

I don't have a meat thermometer. What can I substitute? (chicken is already in the oven)

By blankey from Pittsburgh, PA

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun in February! Click here to find out more...
Ad

Answers

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

September 26, 20090 found this helpful

Timetable for Roasting Fresh or Thawed Poultry or Poultry Parts

Weight (Pounds) Unstuffed (Hours) Stuffed (Hours)

4 to 6 (breasts) 1 1/2 to 2 1/4 not applicable

6 to 89 2 1/4 to 3 1/4 3 to 3 1/2

8 to 12 3 to 4 3 1/2 to 4 1/2

12 to 16 3 1/2 to 4 1/2 4 1/2 to 5 1/2

16 to 20 4 to 5 5 1/2 to 6 1/2

20 to 24 4 1/2 to 5 1/2 6 1/2 to 7

24 to 28 5 to 6 1/2 7 to 8 1/2

Drumsticks, quarters, thighs 2 to 3 1/2 not applicable .good luck.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips Food Safety AdviceSeptember 25, 2009
Guides
making a turkey breast
Cooking a Perfect Turkey Breast
Frozen Meat
Cooking Frozen Meat
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Selecting Good Bell Peppers
A cooked turkey that was soaked in a brine before cooking.
Making a Poultry Brine
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/06 10:34:18 in 2 secs.
Loading Something Awesome!