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Red Berry Mold


  • 1 pkg. raspberry flavored gelatin (6 oz.)
  • 1 cup raspberries (fresh or frozen)
  • 1 pkg. cream cheese, softened (3 oz.)
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  • 1/2 cup sour cream
  • 1/3 cup coarsely chopped walnuts
  • 1 carton raspberry yogurt (6 oz.)
  • Whipped cream (for garnish, opt.)
  • mint sprig (for garnish, opt.)


Prepare gelatin according to package directions. Pour 1/2 into a 1 1/2 quart dish, preferably glass. Chill until thickened, like egg whites, about 30 minutes. Stir in raspberries, thawed if frozen. Return mixture to refrigerator. Also chill remaining gelatin. In small bowl, combine cream cheese, sour cream, and nuts. When gelatin in bowl is completely set, spread cream cheese mixture evenly over top; cover and chill. Combine remaining gelatin and yogurt. Pour over cream cheese mixture; cover. Chill about 4 hours or longer until set. Garnish with whipped cream and mint sprig, if desired.


By Robin from Washington, IA


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