- 1 lb. pork sausage
- 1 (1 lb.) box dark brown sugar
- 1 cup raisins
- 2-3 tsp. cinnamon
- 1 cup black walnuts, chopped
- 1 tsp. baking soda
- 1 cup black coffee
- 2 1/4 cup all purpose flour
Remove sausage from refrigerator about 20 minutes before using. In a large mixing bowl, mix b. sugar, cinnamon, raisins, and black walnuts. Dissolve baking soda in the cup of coffee and pour in b. sugar mixture; stir. Stir in flour and blend well. Can be baked in two 9 inch. cake pans or 1 Bundt pan. Bake in 350 degree oven for about 50 minutes. Ice with caramel, nut, or chocolate icing.
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