Sausage Cake

• 1 lb. pork sausage
• 1 (1 lb.) box dark brown sugar
• 1 cup raisins
• 2-3 tsp. cinnamon
• 1 cup black walnuts, chopped
• 1 tsp. baking soda
• 1 cup black coffee
• 2 1/4 cup all purpose flour

Directions

Remove sausage from refrigerator about 20 minutes before using. In a large mixing bowl, mix b. sugar, cinnamon, raisins, and black walnuts. Dissolve baking soda in the cup of coffee and pour in b. sugar mixture; stir. Stir in flour and blend well. Can be baked in two 9 inch. cake pans or 1 Bundt pan. Bake in 350 degree oven for about 50 minutes. Ice with caramel, nut, or chocolate icing.

By Terri