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Sausage Cake

  • 1 lb. pork sausage
  • 1 (1 lb.) box dark brown sugar
  • 1 cup raisins
  • 2-3 tsp. cinnamon
  • 1 cup black walnuts, chopped
  • 1 tsp. baking soda
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  • 1 cup black coffee
  • 2 1/4 cup all purpose flour


Remove sausage from refrigerator about 20 minutes before using. In a large mixing bowl, mix b. sugar, cinnamon, raisins, and black walnuts. Dissolve baking soda in the cup of coffee and pour in b. sugar mixture; stir. Stir in flour and blend well. Can be baked in two 9 inch. cake pans or 1 Bundt pan. Bake in 350 degree oven for about 50 minutes. Ice with caramel, nut, or chocolate icing.

By Terri


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