Remove sausage from refrigerator about 20 minutes before using. In a large mixing bowl, mix b. sugar, cinnamon, raisins, and black walnuts. Dissolve baking soda in the cup of coffee and pour in b. sugar mixture; stir. Stir in flour and blend well. Can be baked in two 9 inch. cake pans or 1 Bundt pan. Bake in 350 degree oven for about 50 minutes. Ice with caramel, nut, or chocolate icing.
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