- 1 lb. baby carrots
- 2 Tbsp. butter or margarine
- 2 Tbsp. maple syrup
- 1/4 cup golden raisins (opt.)
Cook carrots in boiling salted water until tender; drain. In large skillet, heat butter and syrup over medium heat. Add carrots; cook 5 minutes, stirring frequently. Add raisins, if desired. Cook, stirring frequently, 5 minutes or until carrots are lightly browned and glazed.
By Robin from Washington, IA
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