Any one Remember KATE SMITH and GOD BLESS AMERICA? Here is her Devil's Food Cake Recipe.
Melt chocolate over boiling water; add 1/2 cup sugar and 1/2 cup buttermilk and stir over boiling water until well blended. Let cool. Sift flour once, then measure.
Add baking powder, soda and salt and sift together 3 times. Cream butter add 1-1/4 cups sugar gradually and cream together until light and fluffy. Add eggs beat well.
Add about 1/4 of flour mixture and mix; add chocolate mixture and blend. Add remaining flour alternately with buttermilk, a small amount at a time, beating after each addition. Add vanilla. Bake in greased 16X10X2 inch pan,
(I think you could use two round cake pans now) in 350 degrees F oven for 35 minutes or until done. When cold cut in half and put together as a two layer cake. Spread center, top and sides with Chocolate frosting.
Melt chocolate in top of double boiler. Add condensed milk gradually, mixing well; then add water and salt. Blend. Cook 3 minutes over rapidly boiling water, stirring constantly. Remove from fire. Add vanilla. Cool
By Great Granny Vi from Moorpark, Ca.
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