Gooseberry Pie

Gooseberry Pie I


  • 2 cups gooseberries
  • 1 small can crushed pineapple, drained
  • 1 Tbsp. margarine
  • 1 1/2 cup sugar
  • 2 1/2 Tbsp. tapioca


Cook to thicken. Add 2 Tbsp. lemon juice or lemon flavoring. Pour in unbaked pie shell, and cover with top crust. Bake at 425 degrees F for 15-20 minutes; then 350 degrees F until brown.

Gooseberry Pie II


  • 2 1/2 cups gooseberries
  • 2 cups sugar
  • 3 Tbsp. flour mixed with sugar
  • 2 Tbsp. margarine
  • 1/2 cup water, if berries are fresh
  • 1 unbaked 9 inch pie shell and top crust


If berries are fresh, put in pan with 1/2 cup of water and bring to a rolling boil. If they are frozen, there will be enough moisture in them to bring to a boil. Boil 5 minutes. Add sugar and flour mixture. Dump in pie shell. Dot with butter or margarine. Put on top crust. Brush with melted margarine and sprinkle with sugar. Bake at 375 degrees F. Makes one 9 inch pie or small cobbler. Bake 30-45 minutes until brown.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pie topped with gooseberries and honey
Gooseberry Pie Recipes
Next >︎
Food and Recipes Recipes Baking & Desserts Pies Other FruitFebruary 19, 2008
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
pecan pie
Freezing Pecan Pie
Canning Pie Filling, Cherry Pie
Canning Pie Filling
cake with ice cream
Individual Chocolate Cakes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 27, 2016 at 2:52:06 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!