- Brown ground beef, then add your taco seasoning.
- Warm corn tortillas.
- Put about 1 tsp. of meat mixture in each tortilla
- Roll tightly and put a toothpick through to keep contents inside
- Put in freezer bag laid out flat.
Fry any time fresh or frozen. Great with sour cream, cheese, avocados, salsa, etc.
By Sue from WA State
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