Lemonade Cream Pie
- 1 pre-made graham cracker pie crust
- 1 14-ounce can sweetened condensed milk
- 6 ounces of frozen lemonade concentrate, thawed
- 1 8 ounce container of whipped topping
Beat together milk and lemonade; fold in whipped topping. Pour into pie crust. Freeze for 3-4 hours until firm.
By Tricia from Tucson, AZ
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 12:13:47 PM on 10.0.2.49 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us